2 oz Reposado Tequila
              1⁄2 oz Sweet vermouth, Carpano Antica Formula
              1⁄2 oz Amer Picon (or Averna)
              1⁄4 oz Crème de Cacao
              1 ds Bitters, Bittermens Xocolatl Mole (or one teaspoon mezcal)
              1 twst Orange peel
          Instructions
    
          Stir, strain, up, twist.
Notes
    
          Clarke provides the alternative ingredients for those who don't have access to Picon (or a good replica) or Bittermens mole bitters (which were not widely available at the time).
Cocktail summary
        Created by
    
          Paul Clarke, Cocktail Chronicles
    
      Year
    
          2009
    
      Is an
    
          authentic recipe
    
      Reposado Tequila, Sweet vermouth, Amer Picon, Crème de Cacao, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.85714
7