1 oz Rye
1 oz Rum
3⁄4 oz Byrrh
1⁄4 oz Bénédictine
Instructions

Combine ingredients into mixing glass. Add ice and stir for 10 seconds. Serve over a large ice cube, express with orange peel.

History

There's a few versions of this percolating around the web, many of which use two rums instead of rum and rye. But this looks to be the most recent iteration

Cocktail summary
Created by
Paul McGee
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
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