Orange peel

Orange peel is the outer colored layer of the skin of the orange, which, like all hesperide fruits, is thick, bumpy, and studded with oil-producing glands. Commonly used in both cooking and baking, orange peel can also be candied, used as a garnish, or expressed over the top of a cocktail to provide an aromatic punch to the drink. If the orange peel is cut into small pieces, especially with a citrus zester, it is usually referred to as zest.

An orange spiral is a long twist of orange peel, typically cut using a channel knife. Orange spirals are almost always used as a garnish, and can be hung from the rim of a cocktail glass in a decorative fashion.

Orange oil is made up of almost 90% limonene, a monoterpene aromachemical with a typical orange aroma. There are also small amounts of Bergaptene and Myrcene as well. 

Some popular cocktails containing Orange peel

  • Bison Beach — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Tango 'til They're Sore — Rye, Peychaud's Bitters, Sweet vermouth, Maraschino Liqueur, Orange peel
  • SunRye — Campari, Rye, Orange bitters, Orange peel, Orange juice
  • Vow of Silence (Sichuan Garden II) — Indian Rum, Sweet vermouth, Aromatized wine, Bitters, Orange peel
  • 2 to 2 — Aperol, Absinthe, Orange bitters, Lemon juice, Simple syrup, Orange peel