Boulevardier 12

Boulevardier with Amaro
1 12 oz Bourbon
34 oz Sweet vermouth
12 oz Campari
12 oz Amaro
2 ds Chocolate bitters
1 rinse Herbal liqueur, Pernod
1 twst Orange peel
Stir in ice, rinse chilled cocktail glass with Pernod and empty, strain into glass and serve.
Orange peel can be flamed, bitters optional in this drink. At any time, feel free to substitute Bourbon with 100% Rye Whisky.
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bevx's picture

Which amaro do you recommend?

Which amaro do you recommend? Of the amari I've tried, I imagine Ramazzotti or CioCiaro would work well, along with maybe Montenegro or Averna (although I've not yet tasted the former)... Any others?

adamhenne's picture

Looks like Meletti might be a

Looks like Meletti might be a good choice; I've been meaning to try it with Campari but haven't yet figured out a good ratio...

Amaro Montenegro or Averna

Amaro Montenegro or Averna work well, but not the more bitter ones like Ramazotti. Montenegro is a little thinner and sweeter in this drink, Averna a little more syrupy but a little more bitter; so whatever suits your tastes.

Tried this last night with

Tried this last night with Cocchi Vermouth di Torino, Montenegro Amaro and 3 dashes of orange bitters. I also used Bulliet Rye. Needless to say it was a little too sweet with a lot of citrus going on. I'm thinking of trying again with Buffalo Trace Bourbon and Dolin Dry Vermouth.

Tried with Bulleit Rye, Punt

Tried with Bulleit Rye, Punt e Mes, and Averna, with Fee Bros Aztec Chocolate Bitters and a navel orange peel, and it is divine! The Rye, PeM and Averna combo is dense and slightly spicy; a real winner.