The Chanticleer Cocktail

Description
Dry vermouth, Gin, Triple sec, Orange peel
Ingredients
1ozGin
1 12ozDry vermouth
12ozTriple sec
1twstOrange peel (for garnish)
Instructions
Stir and strain into a chilled cocktail glass. Add the garnish.
History
"Adapted from a pre-Prohibition era drink of the same name, the original recipe called for orange-flavored gin and the white of an egg. I reformulated the Chanticleer using triple sec for the orange flavor and dropping the egg white altogether. The word, chanticleer is French for rooster and at the old Waldorf-Astoria bar, the drink was served with 'a Cock'€™s Comb, if desired.'" --Regan
Cocktail summary
Yield
Drink
Created byGary Regan
AuthenticityAltered recipe
ReferenceGary Regan, Joy of Mixology
Posted by
rodmitch's picture
rodmitch on 12/18/2013

Comments

rodmitch's picture

Like the Black Feather with Gin instead of Brandy.

From other users

Like the Black Feather with Gin instead of Brandy. (4 stars)

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