2⁄3 oz Gin, Plymouth
2⁄3 oz Sweet vermouth
2⁄3 oz Dry vermouth
1 twst Orange peel (as garnish)
Instructions

Stir (or shake), strain, up, twist.

Cocktail summary
Created by
William Boothby credits it as "a la Billy Malloy, Pittsburgh, PA" in his book The World's Drinks and How To Mix Them.
Year
1908
Is an
authentic recipe
Reference

bit.ly/1dT2RkT

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Drank while watching The Thin Man, where Nick schools the bartenders on how to shake cocktails: a Bronx to a 2 step. Prefer: 2 gin, 3/4 sweet, 3/4 dry, 1 orange juice, orange bitters. Used cocchi vermouth.
  • Gary Regan's Formula: 2 oz gin (Tanqueray, Boodles) 1 oz orange juice ¼–½ oz dry vermouth (Dolin Blanc, Noilly Prat French Dry) ¼–½ oz sweet vermouth (Carpano Antica) 2 dashes orange bitters (Bitter Truth Orange Bitters)
Similar cocktails
  • Bronx Cocktail with Bitters (Income Tax) — Gin, Sweet vermouth, Dry vermouth, Bitters, Orange juice
  • Yellow Daisy — Gin, Dry vermouth, Orange liqueur, Absinthe, Cherry
  • The Claridge — Gin, Dry vermouth, Apricot liqueur, Triple sec
  • Ideal — Gin, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Almonds, Grapefruit juice
  • Spanish Negroni — Amontillado Sherry, Campari, Gin, Sweet vermouth, Orange peel
  • Devil's Own — Gin, Dry vermouth, Triple sec, Bitters
  • Pink Rabbit — Gin, Bianco Vermouth, Rooibos tea, Lemon juice, Orange peel
  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
  • Eastern Promises — Gin, Framboise, Aromatized wine, Orange liqueur, Orange bitters, Orange peel
  • Endless Summer — Gin, Bianco Vermouth, Campari, Black pepper tincture, Watermelon juice, Salt
Comments