Triple Sec is a type of orange liqueur that was derived from Curaçao, a liqueur made from sun dried native orange peels on the island of Curaçao. Triple Sec was invented in 1834 by Jean-Baptiste Combier, a distiller in Saumur, France. Combier still makes the original Triple Sec recipe, which calls for three distillations, and is drier than the original Curaçao, at 80 proof.
Today, orange liqueurs that are labelled Triple Sec are clear and taste primarily of oranges. Interestingly enough, both Cointreau and Grand Marnier once called themselves Triple Sec, though they no longer do. Some common brands of Triple Sec are the aforementioned Cointreau, Citronge (made by Patron), Triplum (from Luxardo), Hiram Walker, and Bols.
Generic Triple Sec is usually inexpensive, low quality, very sweet, and artificially flavored.
Some popular cocktails containing Triple sec
- The Mexican Hoskins Cocktail — Blanco tequila, Maraschino Liqueur, Triple sec, Ramazzotti, Orange bitters, Orange peel
- Seelbach — Champagne, Bourbon, Triple sec, Peychaud's Bitters, Bitters, Orange peel
- Chinese Cocktail — Rum, Triple sec, Bitters, Maraschino Liqueur, Lime juice, Grenadine
- La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice
- Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, White balsamic vinegar, Orange oleo-saccharum