Jamaican rum, Blue Curaçao, Hazelnut liqueur, Bitters, Nicaraguan Rum, Lemon juice, Pineapple juice, Cane syrup, Heavy cream
1 12ozNicaraguan Rum, Flor de Caña Extra Dry (brown butter-washed)
34ozLemon juice
12ozJamaican rum, Wray & Nephew Overproof Rum
12ozPineapple juice
14ozHazelnut liqueur, Frangelico
14ozBlue Curaçao, Senior Curaçao
14ozCane syrup
14ozHeavy cream
14TBitters, Bittermens 'Elemakule Tiki
Shake with ice and strain into a chilled rocks glass filled with pebble ice. Garnish with a lemon wheel and an umbrella.
Cocktail summary
Created byJohn de Bary, PDT, NYC.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 04/18/2013
Cocktail photograph
The Shark at PDT.
The Shark at PDT.

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