Jamaican Rum

Jamaican rum is a type of rum made on the island of Jamaica. Jamaican rums tend to be medium bodied, with plenty of fruity estery aromas that come from the native fermentation of sugars instead of adding cultured yeast.

Appleton Estate is probably the best known brand of Jamaican rum.

Some popular cocktails containing Jamaican rum

  • Allie Elizabeth Sleeping — Pedro Ximénez Sherry, Dry vermouth, Mezcal, Jamaican rum, Orange bitters
  • Siren of the Tropics — Jamaican rum, Port, Crème de Banane, Crème de Cacao, Bitters, Lime juice, Nutmeg
  • Wedderburn or Bite — Cynar, Jamaican rum, Lemon juice
  • Rest in Pieces of Eight — Cynar, Jamaican rum, Licor 43, Virgin Islands Rum, Egg white, Lemon juice, Ginger syrup, Demerara syrup
  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Grapefruit juice, Lime juice, Orgeat, Ginger syrup