Shark

1 12 oz Nicaraguan Rum, Flor de Caña Extra Dry (brown butter-washed)
34 oz Lemon juice
12 oz Jamaican rum, Wray & Nephew Overproof Rum
12 oz Pineapple juice
14 oz Hazelnut liqueur, Frangelico
14 oz Blue Curaçao, Senior Curaçao
14 oz Cane syrup
14 oz Heavy cream
14 T Bitters, Bittermens 'Elemakule Tiki
Instructions
Shake with ice and strain into a chilled rocks glass filled with pebble ice. Garnish with a lemon wheel and an umbrella.
The Shark at PDT.
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