Cane syrup is a sweet syrup made from cooked down sugar cane juice. Cane syrup can range in color and flavor from pale and flowery, but neutral all the way to dark brown, thick, and intensely molasses tasting.
Darker cane syrup's intense flavors can skew cocktails, so they are less useful than the lighter versions.
Some popular cocktails containing Cane syrup
- Macondo — Nicaraguan Rum, Dry apricot brandy, Crème de Banane, Cane syrup, Pineapple juice, Lime juice
- Ti Punch — Rhum Agricole, Cane syrup, Lime
- Louanalao — Light rum, Campari, Allspice Dram, Lime juice, Cane syrup, Orange, Strawberry
- Pirate Slave — Rhum Agricole, Sweet vermouth, Campari, Orange bitters, Cane syrup
- Flor de Jerez — Amontillado Sherry, Jamaican rum, Apricot liqueur, Bitters, Lemon juice, Cane syrup