1 1⁄4 oz Gin, Junipero
3⁄4 oz Luxardo Bitter Bianco
1⁄4 oz Crème de Cacao, Giffard (Blanc)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few spritzes of crème de violette from an atomizer.

History

White Negroni riff inspired by my girlfriend's chocolate lavender truffle.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • This is pretty good. We added some cocoa shells for garnish. It's a little sweet so we let a jalapeno slice hang out in it for a few minutes to balance it a bit. Very nice. — ★★★★
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