Gin, Dry vermouth, Campari, Elderflower liqueur, Honey syrup
Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.
Cocktail summary
Created byJerry Ciesielski
Posted by
jerryc123's picture
jerryc123 on 07/15/2010

From other users

Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. (4 stars)

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