Zanadu

1 oz Gin
12 oz Dry vermouth
14 oz Elderflower liqueur, St. Germain
14 oz Campari
14 oz Honey syrup
Instructions
Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.
From other users
  • Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. — ☆☆☆☆
Similar cocktails
  • Winter Negroni — Gin, Bianco Vermouth, Suze, Elderflower liqueur, Genever
  • Minnehaha Cocktail — Gin, Sweet vermouth, Dry vermouth, Pastis, Orange juice
  • Pink Sonya — Gin, Dry vermouth, Campari, Orange liqueur, Orange marmalade
  • Bijou Bohème — Gin, Dry vermouth, Herbal liqueur, Elderflower liqueur, Orange bitters, Brandied cherry
  • The Naughty Sundress — Old Tom Gin, Manzanilla sherry, Elderflower liqueur, Basil eau de vie, Peach bitters, Lemon peel
  • Martini Sour — Gin, Dry vermouth, Tartaric acid powder, Wine tannin, Simple syrup, Lemon peel
  • Amaryllis — Gin, Bianco Vermouth, Apricot liqueur, Orange bitters
  • (Beware the) Pink Slip — Gin, Ginger liqueur, Dry vermouth, Absinthe Rouge, Lime, Honey
  • Heather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet Branca
  • Bronx Cocktail with Bitters (Income Tax) — Gin, Sweet vermouth, Dry vermouth, Bitters, Orange juice