Zanadu

1 oz Gin
12 oz Dry vermouth
14 oz Elderflower liqueur, St. Germain
14 oz Campari
14 oz Honey syrup
Instructions
Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.
From other users
  • Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. — ☆☆☆☆
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