Jasmine

1 12 oz Gin
34 oz Lemon juice
14 oz Campari
14 oz Triple sec, Cointreau
1 twst Lemon peel (as garnish)
Instructions
Shake, strain, garnish with a lemon twist.
Notes
This is the original recipe for the Jasmine.
From other users
  • add 1/2oz simple syrup. — ☆☆☆☆
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4 Comments

Perhaps we should just call

Perhaps we should just call this "Jasmine" if it's the original. That said, I'd definitely "slip" as I poured the Campari. This drink looks pretty tart to me.

I have read that the original

I have read that the original recipe calls for 2oz gin 3/4oz lemon 1/2oz triple 1/2 oz Campari. Taste exactly like fresh squeezed ruby red grapefruit juice

tophat665's picture

Rob Hess's version if this is

Rob Hess's version if this is 4:3:2:1 Gin: Cointreu: Campari: Lemon. It works perfectly in that it's a lovely intro to gin for folks who don't like gin.