Jasmine

Description
Gin, Triple sec, Campari, Lemon juice, Lemon peel
Ingredients
1 12ozGin
34ozLemon juice
14ozCampari
14ozTriple sec, Cointreau
1twstLemon peel (as garnish)
Instructions
Shake, strain, garnish with a lemon twist.
Notes
This is the original recipe for the Jasmine.
Cocktail summary
Yield
Drink
Year1990s
Created byPaul Harrington, Townhouse Bar & Grille, Emeryville, CA
AuthenticityAuthentic recipe
Referencehttp://www.seriouseats.com/recipes/2007/08/cocktails-the-jasmine.html
Posted byendless_optimism on 09/21/2010

Comments

tophat665's picture

Rob Hess's version if this is 4:3:2:1 Gin: Cointreu: Campari: Lemon. It works perfectly in that it's a lovely intro to gin for folks who don't like gin.

Dan's picture

Perhaps we should just call this "Jasmine" if it's the original. That said, I'd definitely "slip" as I poured the Campari. This drink looks pretty tart to me.

I have read that the original recipe calls for 2oz gin 3/4oz lemon 1/2oz triple 1/2 oz Campari. Taste exactly like fresh squeezed ruby red grapefruit juice

sjdiaz21's picture

I like 1 3/4 oz gin, 3/4 oz cointreau, 1/2 oz campari, 1/4 oz lemon juice with a twist .

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