Jane Porter

Gin, Bitters, Egg white, Lime juice, Ruby Port, Orgeat, Lime peel
1 12ozGin, Tanqueray Malacca
12ozRuby Port
12ozLime juice
14ozOrgeat (tea-infused; see note)
2dsBitters, Abbott's
34ozEgg white
1pnLime peel (as garnish)
Shake, double strain, up, garnish with grated lime zest if desired.
For tea-infused orgeat, make an orgeat with Celestial Seasonings Tension Tamer tea as the water component.
Cocktail summary
Created bymuse of doom, feu de vie.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 11/18/2013

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