Jane Porter

Description
Gin, Bitters, Egg white, Lime juice, Ruby Port, Orgeat, Lime peel
Ingredients
1 12ozGin, Tanqueray Malacca
12ozRuby Port
12ozLime juice
14ozOrgeat (tea-infused; see note)
2dsBitters, Abbott's
34ozEgg white
1pnLime peel (as garnish)
Instructions
Shake, double strain, up, garnish with grated lime zest if desired.
Notes
For tea-infused orgeat, make an orgeat with Celestial Seasonings Tension Tamer tea as the water component.
Cocktail summary
Yield
Drink
Year2013
Created bymuse of doom, feu de vie.
AuthenticityAuthentic recipe
Referencehttp://feu-de-vie.blogspot.com/2013/11/tinsanity-jane-porter.html
Posted by
DrunkLab's picture
DrunkLab on 11/18/2013

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