Copy Yeoman Warder 2 oz Gin, Beefeater 3⁄4 oz Dry vermouth, Dolin 1⁄4 oz Cynar 1⁄4 oz Maraschino Liqueur, Luxardo Instructions Stir, strain, up. Cocktail summary Created by Phil Ward, Death & Co, NYC. Year 2008 Is an authentic recipe Curator Not yet rated Average 4 stars (20 ratings) YieldsDrink Scale Gin, Dry vermouth, Cynar, Maraschino Liqueur PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.85 20 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersNice. Another strong, well balanced spirit first cocktail that uses Cynar well.Very dry, grows on you as you sip. Made with Plymouth. Lovely amber color. An interesting and smooth martini variation. — ★★★★ Similar cocktailsCooperstown — Gin, Dry vermouth, Sweet vermouth, MintSuffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, RosemaryFluent French — Gin, Dry vermouth, Celery bitters, Simple syrupThe Superlative — Gin, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Lemon zestFreeside — Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peelChin Up — Gin, Cynar, Dry vermouth, Cucumber, SaltOff The Vine — Gin, Vodka, Aromatized wine, Celery bitters, Lemon juiceOxford Comma — Gin, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Celery bitters, Lemon peelKiss — Gin, Sweet vermouth, Aromatized wine, Maraschino Liqueur, AppleKing's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel Comments Log in or register to post comments