Cynar (CHEE-nar) is a digestif amaro invented in 1952. The brand is now owned by the Campari group. Cynar is flavored with thirteen different herbs and spices, but most prominently, artichoke.
Cynar is a medium brown color fading to golden yellow at the rim, fairly sweet, and low in alcohol — 33 proof. It smells and tastes like buttery honey, with prevalent tobacco notes, and an astringent, herbal finish.
Some popular cocktails containing Cynar
- Avioncito — Zucca, Cynar, Tequila, Lime juice
- Gin-Cin-Cyn — Gin, Sweet vermouth, Cynar, Peychaud's Bitters, Orange
- To Hell with Spain — Cynar, Rye, Absinthe, Cherry Liqueur, Bitters, Lemon juice
- Colonel Carpano — Bourbon, Cynar, Sweet vermouth, Peychaud's Bitters, Orange peel
- Guyana Flip — Rum, Cynar, Port, Demerara syrup, Nutmeg, Whole egg