(Twice) Improved Whiskey Sour

Description
Rye, Maraschino Liqueur, Bitters, Egg white, Honey syrup, Lime juice, Lemon juice, Lemon peel
Ingredients
2ozRye
12ozLemon juice
12ozLime juice
34ozHoney syrup (1:1, hot pepper-infused)
14ozMaraschino Liqueur
3dsBitters, Angostura
1 Egg white
1twstLemon peel
Instructions
Dry shake, shake, strain, rocks, garnish with lemon peel and a few drops of bitters.
Notes
This is Dan Stone's recipe, lightly Improved to feature hot honey, which gives the drink a nice balancing bite.
Cocktail summary
Yield
Drink
Year2013
Created byDan Stone, Roka Bar, San Francisco, CA.
AuthenticityAltered recipe
Referencehttp://barnotes.co/recipes/147.html
Posted by
DrunkLab's picture
DrunkLab on 07/12/2013

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