1 oz Bourbon, Four Roses
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Campari
1 bsp Fernet Branca
2 ds Peychaud's Bitters
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
From other users
  • Great series of different tastes come through on the long finish. Small volume but maybe that fits this type of drink. — ☆☆☆☆
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