1 1⁄2 oz Puerto Rican Rum (Light)
1⁄2 oz Gin
1⁄2 oz Brandy
1⁄2 oz Orgeat
1⁄2 oz Cream Sherry (or other sweet Sherry, as float)
8 oz Ice
Instructions

In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.

History

A lighter update on the classic Fogcutter. Note this is blended, which cuts the strength considerably.

Cocktail summary
Posted by Dan on
Created by
"Trader" Vic Bergeron
Year
1950's
Is an
altered recipe
Reference

Beachbum Berry Remixed, pg. 48

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments