Samoan Fog Cutter

Trader Vic's update of his own Fogcutter recipe.
1 12ozPuerto Rican Rum (Light)
2ozLemon juice
1ozOrange juice
12ozCream Sherry (or other sweet Sherry, as float)
In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.
A lighter update on the classic Fogcutter. Note this is blended, which cuts the strength considerably.
Cocktail summary
Created by"Trader" Vic Bergeron
AuthenticityAltered recipe
ReferenceBeachbum Berry Remixed, pg. 48
Posted by
Dan's picture
Dan on 06/06/2010
Quickstart CocktailsTiki and Exotic Cocktails

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