Samoan Fog Cutter

Description
Trader Vic's update of his own Fogcutter recipe.
Ingredients
1 12ozPuerto Rican Rum (Light)
12ozGin
12ozBrandy
2ozLemon juice
1ozOrange juice
12ozOrgeat
12ozCream Sherry (or other sweet Sherry, as float)
8ozIce
Instructions
In a blender, add all ingredients except Sherry. Blend for 10 seconds and pour unstrained into a tiki mug. If necessary, add more crushed ice to fill. Float sherry on top.
History
A lighter update on the classic Fogcutter. Note this is blended, which cuts the strength considerably.
Cocktail summary
Yield
Drink
Year1950's
Created by"Trader" Vic Bergeron
AuthenticityAltered recipe
ReferenceBeachbum Berry Remixed, pg. 48
Posted by
Dan's picture
Dan on 06/06/2010
Quickstart CocktailsTiki and Exotic Cocktails

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