Smoky Iced Tea And Whiskey Cooler

Description
Rye, Ginger liqueur, Bitters, Tea, Lemon juice
Ingredients
3ozTea, Lapsang Souchong (brewed then chilled)
1ozLemon juice
1ozGinger liqueur, Domaine de Canton
1ozRye
1dsBitters, Angostura
Instructions
Shake, rattle, roll. Serve over ice in collins glass.
Notes
Lapsang Souchong is a very smokey black tea. Smells kinda like a BBQ or fire pit.
Cocktail summary
Yield
Drink
AuthenticityAuthentic recipe
Referencewww.seriouseats.com/recipes/2012/04/drinking-in-season-iced-tea-cocktail...
Posted byJaxon on 05/05/2012

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