Smoky Iced Tea And Whiskey Cooler

3 oz Tea, Lapsang Souchong (brewed then chilled)
1 oz Lemon juice
1 oz Ginger liqueur, Domaine de Canton
1 oz Rye
1 ds Bitters, Angostura
Instructions
Shake, rattle, roll. Serve over ice in collins glass.
Notes
Lapsang Souchong is a very smokey black tea. Smells kinda like a BBQ or fire pit.
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