Smoky Iced Tea And Whiskey Cooler

Rye, Ginger liqueur, Bitters, Tea, Lemon juice
3ozTea, Lapsang Souchong (brewed then chilled)
1ozLemon juice
1ozGinger liqueur, Domaine de Canton
1dsBitters, Angostura
Shake, rattle, roll. Serve over ice in collins glass.
Lapsang Souchong is a very smokey black tea. Smells kinda like a BBQ or fire pit.
Cocktail summary
AuthenticityAuthentic recipe
Posted byJaxon on 05/05/2012

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