Rhythm and Soul

Description
Rye, Absinthe, Sweet vermouth, Amaro, Bitters, Lemon peel
Ingredients
2ozRye
12ozAmaro, Averna
12ozSweet vermouth, Carpano Antica Formula
2dsBitters, Angostura
1bspAbsinthe (French, as rinse)
1twstLemon peel (expressed and discarded)
Instructions
Stir, strain into absinthe-rinsed glass over a rock, twist.
Cocktail summary
Yield
Drink
Created byGreg Best, Holeman and Finch Public House, Atlanta, GA.
AuthenticityAuthentic recipe
Referencehttp://www.tastingtable.com/backbar_detail.htm?id=8353#gonzo-tab
Posted by
DrunkLab's picture
DrunkLab on 11/17/2013

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