Rye, Sweet vermouth, Aperol, Amaro, Bitters, Orange peel
Stir, strain, straight up, cocktail glass, garnish
Originally known as the Red Carpet, this cocktail evolved, gained sweet vermouth and bitters, and changed name. Recipe is from an e-mail directly from the creator.
|Created by||Bob McCoy, Eastern Standard, Boston, MA|
|Posted by||Dan on 06/06/2010|
From other users
Not bad, emphasizes the spice on the rye, but not overly differentiated in profile.
Made using old Red Carpet recipe: A pleasant Manhattan-esque cocktail. Made with Carpano Antica. Used Wild Turkey rye. Rittenhouse would probably be more rye-forward. Made with Carpano Antica. Try Punt e Mes next time.
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