PPX

34 oz Cognac
34 oz Rye
12 oz Pedro Ximénez Sherry
14 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 rinse Mezcal (or Islay Scotch)
1 twst Orange peel (expressed and discarded)
Instructions
Stir, strain, rock, twist.
From other users
  • Not as dark and thick as I anticipated. Somehow both metallic and chocolatey. Coffee finish. — ☆☆☆☆
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