PPX

Description
Cognac, Rye, Cynar, Bitters, Mezcal, Pedro Ximénez Sherry, Orange peel
Ingredients
34ozCognac
34ozRye
12ozPedro Ximénez Sherry
14ozCynar
2dsBitters, Bittermens Xocolatl Mole
1rinseMezcal (or Islay Scotch)
1twstOrange peel (expressed and discarded)
Instructions
Stir, strain, rock, twist.
Cocktail summary
Yield
Drink
Year2014
Created & posted by
DrunkLab's picture
DrunkLab on 02/10/2014
Rafa García Febles, NYC.
AuthenticityOriginal creation

Comments

Dan's picture

Do you stutter when you say "Pedro"?

DrunkLab's picture

:-)

"P.X., P.P.X., P.P.P.X. ... Levels of V.I.P.

[The various P.X. designations are widely used in the restaurant business. It is thought that they are an abbreviation of Personne (Particulièrement) Extraordinaire.]"

http://www.nytimes.com/2012/08/06/opinion/terms-of-service-in-new-york-r...

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