Pineapple Express (Caitlin Patterson)

1 1⁄2 oz Mezcal (Rosemary infused)
1⁄2 oz Cynar
1⁄2 oz Averna
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3⁄4 oz Pineapple juice
1 ds Salt
Instructions

Combine all of the ingredients in a mixing tin filled with ice and shake until chilled.
Strain into a double Old-Fashioned glass over one large ice cube.
Garnish with a rosemary sprig.

Notes

Add 4 to 5 rosemary sprigs to a 750ml bottle of mezcal and allow to infuse for four hours then strain through a cheesecloth. For a smaller quantity, add rosemary to one cup of mezcal for 2 to 3 hours, tasting as you go, then strain.

Cocktail summary
Created by
Caitlin Patterson
Is of
unknown authenticity
Reference

https://punchdrink.com/recipes/pineapple-express/

Curator
Not yet rated
Average
4 stars
(2 ratings)
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