Lankershim Fizz

Gin, Soda water, Egg white, Lemon juice, Simple syrup, Pedro Ximénez Sherry, Lemon peel
1 12ozGin
12ozPedro Ximénez Sherry
12ozSimple syrup
34ozLemon juice
1 Egg white
2ozSoda water
1twstLemon peel (as garnish; optional)
Dry shake, shake, strain over soda in a Collins.
Cocktail summary
Created byMarcos Tello and Aidan Demarest for Bow & Truss, LA, CA.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 10/16/2013

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