Selinon Soother (OG Version)

1 oz Gin, Citadelle (fresno chili infused)
34 oz Bianco Vermouth, Dolin (*)
34 oz Lemon juice
12 oz Celery syrup
14 oz Simple syrup
1 dr Jamaican #1 bitters, Bittercube (full dropper)
2 oz Seltzer water
1 sli Lemon peel
Instructions
Short shake, add seltzer to the tin, double strain, garnish, boom
Notes
*Dolin Blanc
History
This is the OG recipe for the Sellinon Soother that was a little spicier and more celery-intense than the current version available at Eat Street Social in MPLS. Another out of the park classic from this genius bar staff--great heat, well balanced with an almost too perfect caribbean spice note
2011 Kindred Cocktails
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