Celine Fizz

1 oz Egg white
1 12 oz Gin
1 oz Grapefruit juice
12 oz Lemon juice
12 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
Similar cocktails
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Seltzer water, Lemon juice, Simple syrup, Fennel
  • Crowd Pleaser — Light rum, Elderflower liqueur, Aperol, Lime juice, Grapefruit juice, Soda water, Cucumber
  • Cotton Club — Gin, Elderflower liqueur, Grapefruit juice, Lemon juice, Sorel liqueur
  • Judgment Day — Pisco, Elderflower liqueur, Egg white, Lime juice, Lemon juice
  • Boat House Punch — Gin, Aperol, Elderflower liqueur, Rosé Champagne, Orange juice, Grapefruit juice, Lemon juice, Sugar
  • Kiss of the Spider Woman — Old Tom Gin, Cherry Liqueur, Aperol, Lime juice, Soda water, Solbeso, Pineapple syrup
  • Kumquat Elderflower Fix — Genever, Gin, Champagne, Elderflower liqueur, Kumquat, Orange bitters, Mint
  • Aromatic Smash — Light rum, Elderflower liqueur, Grapefruit juice, Lemon juice, Simple syrup, Thyme, Ginger
  • Edgewood — Gin, Sweet vermouth, Grapefruit juice, Aromatized wine
  • The Hard Sell — Gin, Elderflower liqueur, Lemon juice, Herbal liqueur, Grapefruit peel

3 Comments

I made this with fresh

I made this with fresh egg-white, Tanqueray No. 10, Freshly squeezed Grapefruit juice, St. Germaine, and a couple drops of Angostura bitters, (because I didn't have any orange bitters)

I found it a little too sour, with the lemon a bit too forward. Next time I make it, I'll try it with a bit less lemon, and hopefully I'll get some orange bitters.

AmyJ's picture

Nice. The St Germains is

Nice. The St Germains is surprisingly forward. Used fresh juice for, so lemon was fine. Used grapefruit bitters.