Celine Fizz

1 oz Egg white
1 12 oz Gin
1 oz Grapefruit juice
12 oz Lemon juice
12 oz Elderflower liqueur, St. Germain
1 ds Orange bitters
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I made this with fresh

I made this with fresh egg-white, Tanqueray No. 10, Freshly squeezed Grapefruit juice, St. Germaine, and a couple drops of Angostura bitters, (because I didn't have any orange bitters)

I found it a little too sour, with the lemon a bit too forward. Next time I make it, I'll try it with a bit less lemon, and hopefully I'll get some orange bitters.

AmyJ's picture

Nice. The St Germains is

Nice. The St Germains is surprisingly forward. Used fresh juice for, so lemon was fine. Used grapefruit bitters.