Celine Fizz

Gin, Elderflower liqueur, Grapefruit juice, Egg white, Lemon juice, Orange bitters
Cocktail summary
Posted byKent Wang on 06/06/2010


AmyJ's picture

Nice. The St Germains is surprisingly forward. Used fresh juice for, so lemon was fine. Used grapefruit bitters.

I made this with fresh egg-white, Tanqueray No. 10, Freshly squeezed Grapefruit juice, St. Germaine, and a couple drops of Angostura bitters, (because I didn't have any orange bitters)

I found it a little too sour, with the lemon a bit too forward. Next time I make it, I'll try it with a bit less lemon, and hopefully I'll get some orange bitters.

Zachary Pearson's picture

Deleted double post.

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