Improved Holland Gin Cocktail

Description
Genever, Bitters, Maraschino Liqueur, Absinthe, Rich simple syrup 21, Lemon peel
Ingredients
2ozGenever, Bols (or other premium brand)
12tMaraschino Liqueur
1tRich simple syrup 21
2dsBitters, Angostura (or similar)
1dsAbsinthe
1twstLemon peel (expressed, as garnish)
Instructions
Stir, strain, straight up, cocktail glass, express oil and drop into drink
Notes
Sub orange liqueur for maraschino and absinthe and you have the simpler fancy cocktail. David Wondrich seems to favor Fee Whiskey Barrel Aged bitters.
History
An evolution of the original cock-tail of spirit, sugar, bitters, and ice.
Cocktail summary
Yield
Drink
Year1860
Created byUnknown. Recipe from David Wondrich, as interpreted by Chuck Taggart
AuthenticityAuthentic recipe
Referencehttp://looka.gumbopages.com/2007/11/08/improved-holland-gin-cocktail/
Posted by
Dan's picture
Dan on 06/06/2010

Comments

Dan's picture

Corrected recipe from fancy (orange liqueur) to improved (maraschino and absinthe). Added references, improved details.

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