Honeysuckle Julep

Old Tom Gin, Honey syrup, Herbal liqueur, Peach
2ozOld Tom Gin
14ozYellow Chartreuse
12ozHoney syrup (2:1)
2sliPeach (white peach)
Muddle, build in glass over crushed ice, stir, top with more crushed ice, a honeysuckle blossom or other fragrant flower, and (Punch's addition) a lemon wheel.
Cocktail summary
Created byDamon Boelte, Prime Meats, Brooklyn, NY.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 05/02/2014

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