Honeysuckle Julep

2 oz Old Tom Gin
14 oz Yellow Chartreuse
12 oz Honey syrup (2:1)
2 sli Peach (white peach)
Instructions
Muddle, build in glass over crushed ice, stir, top with more crushed ice, a honeysuckle blossom or other fragrant flower, and (Punch's addition) a lemon wheel.
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