The Ice Pick

Genever, Maraschino Liqueur, Crème de Violette, Orange bitters, Lemon peel
Stir, strain, rocks w/ 1 lg cube, garnish.
Cocktail summary
Created byDaniel Eun, The Varnish
AuthenticityAuthentic recipe
ReferenceG. Regan, 2011 Annual Manual for Bartenders
Posted byBarsoom on 03/25/2012


christina in tacoma's picture

This is great. I love a traditional aviation, but it can get too lemony and too sweet- this is a more nuanced cocktail, and a good variation to have in the rotation, thanks.

Just saw your post. Glad you liked it. Always nice to find good recipes for underused bottles like the Bols. I originally gave this fours stars, but I made another tonight and think I will promote it to five.

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