Cynarita

1 1⁄2 oz Blanco tequila
1⁄2 oz Campari
1⁄2 oz Cynar
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed lemon swath.

Notes

I personally prefer this with a grapefruit swath rather than lemon, but to each their own.

Cocktail summary
Created by
Michael Madrusan, The Everleigh, Fitzroy, Melbourne, VIC, Australia
Year
2011
Is an
authentic recipe
Reference

"A Spot at the Bar," Michael Madrusan & Zara Young, Hardie Grant Books, 2016, p. 49

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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