Caprice

Description
Dry vermouth, Gin, Bénédictine, Orange bitters, Orange peel
Ingredients
1 12ozGin, Beefeater
1 12ozDry vermouth, Dolin
12ozBénédictine
1dsOrange bitters
1twstOrange peel
Instructions
Stir, strain, coupe, twist.
Notes
These are the PDT specifications; the original can be found in the source link.
Cocktail summary
Yield
Drink
Year1937
Created byAbe Marco, published in The How and When, 1940
AuthenticityAuthentic recipe
Referencehttp://drinkswithnick.blogspot.com/2013/01/caprice-cocktail.html
Posted by
DrunkLab's picture
DrunkLab on 05/18/2013

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