Berlioni

1 12 oz Gin, Tanqueray
34 oz Cynar
12 oz Dry vermouth, Noilly Prat
1 twst Orange peel (as garnish)
Instructions
Stir, strain, chilled rocks glass w/ one large cube, garnish
From other users
  • Very nice perfect Negroni variation. I was out of nice oranges, so I added a dash of Regans' and used a long swatch of grapefruit.The grapefruit complimented the Cynar nicely. — ☆☆☆☆
  • Flavor-wise, more of a Martini variation than a Negroni/Cin-Cyn twin. Gin-forward, dry vermouth (I used Dolin) very prominent, with the Cynar adding viscosity, dark flavor notes, mild sweetness, and bitterness. A dash of oran — ☆☆☆☆
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3 Comments

The cocktail was updated to

The cocktail was updated to reflect the authoritative recipe in the PDT cocktail book. The previous (very similar) recipe was for a smaller less boozy drink: 1:2/3:1/2

bza's picture

I love this drink. It's

I love this drink. It's unexpectedly floral, but in a very appetizing way. A great drink for the advanced negroni connoisseur.

I made this today

I made this today (accidentally), In trying to make a Negroni variation, I mixed equal parts Plymouth Gin, Cynar and Noilly Prat Dry Vermouth. After tasting, I decided it needed some Regan's Orange bitters. I shook it with ice (I know) and served it up in a cocktail glass. Tasty.