Berkshire Daiquiri

Ragged Mountain Rum gets tarted up, with a homey spicy touch.
2ozGold rum, Ragged Mountain (Any pot still rum would be good, but the spicy & vegetal notes of this rum make the drink.)
12ozDry vermouth, Dolin
12ozOrange liqueur, Cointreau (More herbal than Citronge, which would be spicier.)
12ozLime juice (Fresh please.)
1bspGinger shrub, Tait Farm
Build over ice in mixing glass, shake for 15 seconds or stir for 30, strain & serve straight up. Your choice of garnish if any.
A fun daiquiri variant. I got richness and spiciness from Ragged Mountain, enhanced by the ginger shrub note. Dolin helped make a dry finish. Try with other pot still rums, rosato instead of Dolin for different effects.
Sloshed together à la minute 5/6/11.
Cocktail summary
Created byRob Marais, Boston MA
Posted byRob Marais on 05/06/2011

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