Benton's Old Fashioned

Description
Bacon-infused bourbon and Grade B maple syrup
Ingredients
Instructions
Stir, strain, lowball, 1 large cube
Notes
Slight smoky, bacon flavor version of an old fashioned. Grade B maple syrup makes a big difference. To make bacon infused bourbon : fry several bacon slices and pour into bourbon. Let Stand at room temp for a few hours and place in freezer. Remove fat and strain bourbon.
Cocktail summary
Yield
Drink
Created byDon Lee, PDT Bar, NYC
AuthenticityAuthentic recipe
ReferencePDT Bar
Posted byKayur on 01/14/2012

Comments

Dan's picture

Moderated slightly to add instructions and to conform to PDT cocktail book, which specifies Four Roses, rather than the poster's Woodruff Reserve. Any bourbon would do, I'm sure.

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