2 oz Bourbon, Four Roses (bacon-infused)
1 twst Orange peel
Instructions

Stir, strain, lowball, 1 large cube

Notes

Slight smoky, bacon flavor version of an old fashioned. Grade B maple syrup makes a big difference. To make bacon infused bourbon : fry several bacon slices and pour into bourbon. Let Stand at room temp for a few hours and place in freezer. Remove fat and strain bourbon.

Cocktail summary
Posted by Kayur on
Created by
Don Lee, PDT Bar, NYC
Is an
authentic recipe
Reference

PDT Bar

Curator
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Average
4.5 stars
(7 ratings)
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Comments
Dan commented on 1/14/2013:

Moderated slightly to add instructions and to conform to PDT cocktail book, which specifies Four Roses, rather than the poster's Woodruff Reserve. Any bourbon would do, I'm sure.