Añejo rum, Prosecco, Honey syrup, Lime juice
1 12ozAñejo rum
34ozLime juice
1ozHoney syrup (1 part honey to 1 part water)
Glass: coupe Garnish: eyedropper of Angostura bitters, mint leaf Combine rum, lime juice, syrup and ice in shaker. Shake vigorously. Strain into glass and top with prosecco. Garnish by dragging mint leaf through bitters to create an attractive design, then laying mint leaf on top.
Cocktail summary
Created byThad Vogler for Beretta, San Francisco
Posted byendless_optimism on 08/17/2010


Cocktailian's picture

If you replace the honey syrup with domaine de canton it's called a China Post; if you replace it w/ st germain it's a Poste Aérienne. Both are fun variations

DrunkLab's picture

Banks 5 Island and black sage honey make for a flavorful and summery drink. Can also be made with lemon. An Airmail without the sparkling wine is called a Honeysuckle (also a good drink).

Made with El Dorado 12 year rum, this is one of my favorite drinks of all time. I made this at my brother-in-law's wedding reception, and it was a huge hit.

From other users

3/4 oz of honey syrup is enough. Like better without the prosecco (4 stars)

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