Stir and strain.
White Negroni (Fatty 'Cue) - 1 1/2 Plymouth gin, 3/4 Cocchi Americano, 1/2 Perruchi Dry vermouth, 1/4 Cynar, 2 dashes celery bitters, with a fennel (frond?) garnish.
From other users
- I made according to the Fatty Cue recipe. It's good, but not quite up to the standards of the Fitty.
- Twist on Classic Negroni. Many recipes exists. A less bitter version is the next taken from Serious Eats: 1 1/2 ounce gin 1 ounce Dolin Blanc vermouth 1/2 ounce Cocchi Americano lemon twist, for garnish
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