White Negroni
Description
Gin, Suze, Aromatized wine
Ingredients
| 2 | oz | Gin |
| 1 | oz | Lillet Blanc |
| 3⁄4 | oz | Suze |
Instructions
Stir and strain.
Notes
White Negroni (Fatty 'Cue) - 1 1/2 Plymouth gin, 3/4 Cocchi Americano, 1/2 Perruchi Dry vermouth, 1/4 Cynar, 2 dashes celery bitters, with a fennel (frond?) garnish.
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Cocktail summary
| Yield | |
|---|---|
| Year | 2002 |
| Created by | Wayne Collins, London |
| Authenticity | Authentic recipe |
| Reference | http://forums.egullet.org/index.php?/topic/105844-suze-the-topic/ |
| Posted by |  |
From other users
2:1:1
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Comments
Thanks for the update. Changed the gin amount from 1.5 to 2 oz to reflect the PDT book. Added date and corrected originator information from Pegu Club to Wayne Collins.
Actually this drink was created by Wayne Collins as verified with him & Audrey Saunders, and as attributed in the PDT cocktail book.
Is the salers worth getting? I saw Frederick said it was better than Suze, but I haven't had that yet so I'm unclear...
I haven't had Suze, but I'm enjoying it. Mixed it with gin and lemon tonight for a nice bitter-tinged cocktail.
Make this with Hayman's Royal Dock Navy-strength Gin, Cocchi Americano, and Salers Aperitif Gentiane Liqueur in lieu of Suze. Quite nice, although a bit sweet, and much less bitter than a regular Negroni. I would reverse the Lillet / Suze ratio next time for a somewhat drier and more bitter balance, or consider splitting the Cocchi Americano with dry vermouth.