Suze is a brand of aperitif amaro invented in 1885 by Fernand Moreaux, a distillery owner, but not put on the market until 1889. Owned since 1965 by the Pernod company, Suze is based on wild gentian roots, one of the "Big 4" bittering agents.
Suze is almost impossible to find in the United States, and the Pernod company has no plans to import it.
Suze is a pale greenish-yellow color and clear. It smells strongly of gentian: earthy, rootlike, and strongly bitter, but this bitterness is softened by sugar, citrus and vanilla flavors. It is 30 proof.
Some popular cocktails containing Suze
- Enrico Palazzo — Bourbon, Sweet vermouth, Aperol, Suze, Grapefruit bitters, Grapefruit peel
- Clair de Lune — Gin, Sherry, Suze, Maraschino Liqueur, Licor 43, Lime bitters, Lemon peel
- Zuzu's Petals — Bison grass vodka, Maraschino Liqueur, Elderflower liqueur, Suze, Bitters, Lime juice, Simple syrup
- Blizzard in Jalisco — Blanco tequila, Suze, Branca Menta, Soda water, Pineapple
- Brown Bomber (Julien Escot Variation) — Bourbon, Byrrh, Suze, Lemon peel