1 1⁄2 oz Blended Scotch, Grant and Sons
              3⁄4 oz Cynar
              3⁄4 oz Sweet vermouth, Carpano Punt e Mes
              1 ds Orange bitters
          Instructions
    
          Stir, strain, low ball, big cube
Cocktail summary
        Created by
    
          Paul Manzelli, Craigie and Bergamot, Boston, MA
    
      Year
    
          2012
    
      Is an
    
          authentic recipe
    
      Reference
    
          901 Very Good Cocktails, Stew Ellington
Blended Scotch, Cynar, Sweet vermouth, Orange bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.03448
29