Rope Burn

Description
Bonal Gentiane Quina, Aperol, Jamaican rum, Grapefruit peel
Ingredients
1ozJamaican rum, Smith & Cross
1ozAperol
1ozBonal Gentiane Quina
1twstGrapefruit peel (flamed, expressed, discarded)
Instructions
Stir, strain, up, twist.
Cocktail summary
Yield
Drink
Year2012
Created byAllan Katz, CaƱa Rum Bar, LA, CA.
AuthenticityAuthentic recipe
Referencehttp://213nightlife.com/mix-this-the-rope-burn-with-allan-katz
Posted by
DrunkLab's picture
DrunkLab on 11/11/2013

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