Roman Punch

Description
Jamaican rum, Cognac, Maraschino Liqueur, Bitters, Orange juice, Lemon juice
Instructions
Combine in highball, fill with crushed ice, swizzle, top with crushed ice, orange slice, and cherry. Serve with straw.
Notes
Might be worth omitting the orange juice?
History
Update of a 19th Century mid-meal palate-freshening punch.
Cocktail summary
Yield
Drink
Year1800s
Created byas served at Milk & Honey and Attaboy, among others.
AuthenticityAltered recipe
ReferenceSam Ross' Bartender's Choice app for iOS.
Posted by
DrunkLab's picture
DrunkLab on 07/05/2013

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