Roman Punch

Jamaican rum, Cognac, Maraschino Liqueur, Bitters, Orange juice, Lemon juice
Combine in highball, fill with crushed ice, swizzle, top with crushed ice, orange slice, and cherry. Serve with straw.
Might be worth omitting the orange juice?
Update of a 19th Century mid-meal palate-freshening punch.
Cocktail summary
Created byas served at Milk & Honey and Attaboy, among others.
AuthenticityAltered recipe
ReferenceSam Ross' Bartender's Choice app for iOS.
Posted by
DrunkLab's picture
DrunkLab on 07/05/2013

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