Roman Punch

1 oz Cognac
1 oz Jamaican rum
12 oz Lemon juice
12 oz Maraschino Liqueur
1 12 oz Orange juice
1 ds Bitters
Combine in highball, fill with crushed ice, swizzle, top with crushed ice, orange slice, and cherry. Serve with straw.
Might be worth omitting the orange juice?
Update of a 19th Century mid-meal palate-freshening punch.
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