Roman Punch

1 oz Cognac
1 oz Jamaican rum
12 oz Lemon juice
12 oz Maraschino Liqueur
1 12 oz Orange juice
1 ds Bitters
Instructions
Combine in highball, fill with crushed ice, swizzle, top with crushed ice, orange slice, and cherry. Serve with straw.
Notes
Might be worth omitting the orange juice?
History
Update of a 19th Century mid-meal palate-freshening punch.
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