Rojo Bianco

Reposado Tequila, Bianco Vermouth, Maraschino Liqueur, Campari, Bitters
Stir with ice and strain into a coupe glass.
From Food & Wines: Cocktails 2008. Blog post where I founds this says "Please note that the book has the recipe as 1/4 oz Bianco Vermouth. After mixing the drink with that amount, I discovered through the A Dash of Bitters blog that the book's recipe is incorrect and the intended volume is 3/4 oz."
Created by Death & Co.'s Phil Ward as a tequila-based Brooklyn variation.
Cocktail summary
Created byPhil Ward, Death & Co., New York, NY
AuthenticityAuthentic recipe
ReferenceFood & Wines: Cocktails 2008 from
Posted byendless_optimism on 06/26/2011


Gal Karni's picture

A beatiful drink.
I subbed Aperol for Camapri and reduced the maraschino to a dash.
Tastes like spring

From other users

Boring. (3 stars)

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