Rio Grande

over-proof bourbon, reposado tequila, lemon, lime, simple, cayenne pepper rim
1ozBourbon, Old Forester 100 (something over 90 proof)
1ozTequila, Siete Leguas Reposado
12ozLime juice
12ozLemon juice
12ozSimple syrup (evaporated cane sugar (2:1))
14ozGinger syrup
Shake all ingredients and strain into sugar/chili rimmed coupe. Garnish with a lemon/lime wheel.
For rim: Kosher salt, organic evaporated cane sugar, chipotle powder, ancho chile powder, regular Spanish paprika. Sugar/salt ratio is one-to-one. Spice to taste.
Cocktail summary
Created byScott Baird, 15 Romolo San Francisco
AuthenticityAuthentic recipe
Posted byzombijosue on 02/01/2013


Zachary Pearson's picture

Removed "fresh" from the modifiers - we assume that you're going to use fresh juices, etc... as per the Style Guidelines.

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