|1||lf||Mint (as garnish)|
|1||wdg||Lime (as garnish)|
Shake, strain, straight up, cocktail glass, garnish
This is Ted Haigh's preferred version. Another version omits the Curaçao and reduces the lime to 1/2 oz.
From other users
- Used Punt e Mes. Reduce lime to 1/2 oz.
- Overly sour, didn't quite work for me.
- 0.5 oz lime and Punt E Mes seems to be the way to go.
- A bit too tart. Reduce the lime to 1/2 oz and serve with a sugar rim.
- Made with 1/2oz. lime (which was plenty) and Punt e Mes. Not sure the bitterness really fit in--might be worth trying with Carpano Antica.
- Made this with a Solerno blood orange liqueur which really goes well with the brightness of the lime. Definitely .5 oz
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