Rhubarb and Rye

1 12 oz Rye (preferably overproof)
1 oz Aperol
12 oz Rhubarb bitters, Fee Brothers Rhubarb
12 oz Lemon juice
1   Lemon zest (as garnish)
Shake, strain, rocks, low-ball. Garnish with a swatch of lemon peel
Bright, summer flavors, sour mid-taste, lingering beautiful bitter aftertaste. Gorgeous orange color.
Rhubarb and Rye
2010 Kindred Cocktails
From other users
  • A fun, somewhat light cocktail. — ☆☆☆☆
  • Bitters are more important than aperol — ☆☆☆☆☆
  • Cafe Amelie in New Orleans
  • Great tartness. Went with 5 dashes of bitters rather than 1/2 oz. — ☆☆☆☆
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