|1 1⁄2||oz||Dark rum, Flor de Caña 7 (7 year old)|
|2||oz||Ginger beer, Barritt's|
Stir all ingredients except Barritt's with ice in a shaker. Strain into a Collins glass full of crushed ice. Swizzle for 15 seconds, top with Barritt's and stir in gently.
Meant to extend both the sweetness of the Barritt's (rum and Cynar) and the citrus aspect (Aperol and Lemon).
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