Souracher

Description
Runner up in the 2011 Imbibe Cover Cocktail Contest
Ingredients
34ozRye (100-proof)
34ozCampari
34ozSweet vermouth, Carpano Antica Formula
34ozLime juice
12tRich demerara syrup 21 (no heat)
2ozGinger beer
Instructions
Shake, strain into ice-filled Collins glass. Top with 2 oz. ginger beer.
Cocktail summary
Yield
Drink
Year2011
Created byDave Shenaut, Portland, Oregon
AuthenticityAuthentic recipe
Referencehttp://imbibemagazine.com/Souracher-Cocktail-Recipe
Posted byApprentice Brent on 06/10/2012

Comments

Anyone have guidance on how to pronounce the name of this drink?
Sur rahtch er?
Soo rahsh ay?
Sour Acre?

Answering my own question, The Raven & Rose bar (Dave Shenaut's home base) tweets "It's sour (just like the flavor) aCKer (rhymes with cracker)."

From other users

Fantastic and refreshing. One of my favorite long drinks. (5 stars)

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