Souracher

Runner up in the 2011 Imbibe Cover Cocktail Contest
34 oz Rye (100-proof)
34 oz Campari
34 oz Sweet vermouth, Carpano Antica Formula
34 oz Lime juice
12 t Rich demerara syrup 21 (no heat)
2 oz Ginger beer
Instructions
Shake, strain into ice-filled Collins glass. Top with 2 oz. ginger beer.
From other users
  • Fantastic and refreshing. One of my favorite long drinks. — ☆☆☆☆☆
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2 Comments

Anyone have guidance on how

Anyone have guidance on how to pronounce the name of this drink?
Sur rahtch er?
Soo rahsh ay?
Sour Acre?

Answering my own question,

Answering my own question, The Raven & Rose bar (Dave Shenaut's home base) tweets "It's sour (just like the flavor) aCKer (rhymes with cracker)."