Pago Pago Cocktail
Description
Gold rum, Crème de Cacao, Herbal liqueur, Lime juice, Pineapple
Ingredients
| 1 1⁄2 | oz | Gold rum |
| 3 | cube | Pineapple |
| 1⁄2 | oz | Lime juice |
| 1⁄2 | oz | Green Chartreuse |
| 1⁄4 | oz | Crème de Cacao |
Instructions
Muddle fruit w juice and liqueurs. Add rum and ice and shake, strain. Martini/coupe
Notes
DO NOT use pineapple juice.
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Cocktail summary
| Yield | |
|---|---|
| Year | 1940 |
| Reference | Beachbum Berry Remixed, via cocktailchronicles.com |
| Posted by | mdavis7 on 12/06/2010 |
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