Clermeil

Description
Añejo rum, Allspice Dram, Lime juice, Herbal liqueur, Maple syrup
Ingredients
1 12ozAñejo rum
34ozGreen Chartreuse
34ozLime juice
14ozMaple syrup (or up to 1/2 as desired)
18ozAllspice Dram, St. Elizabeth
Instructions
Shake and strain, serve up. Depending which brand/style of syrup you use, you may need to use as little as a fat 1/4 ounce to balance the cocktail.
Cocktail summary
Yield
Drink
Year2009
Created byMaks, Cure, New Orleans, LA
AuthenticityAuthentic recipe
Referencehttp://betacocktails.com
Posted by
Dan's picture
Dan on 10/09/2010

Comments

Casey's picture

I had Meyer's, Smith and Cross, and regular old Bacardi on hand. I went with the Smith & Cross and I don't know if 1.5 oz of this rum was the best choice for this cocktail. Next time I'll try a more neutral, lower proofed rum or some of each.

Dan's picture

Half Myers's and half Smith & Cross sounds like it would be good. I love (love, love) Smith & Cross, so I'd be happy with all Smith & Cross, but it sure would be resplendent with rum hogo!

christina in tacoma's picture

perfectly balanced- love the allspice dram and chartreuse combo. I used the low end maple syrup measure and it was plenty.

From other users

Deeply complex, with the herbal Chartreuse contrasting with the earthy pie-spice flavors of the Allspice Dram and maple. Excellent with Ron Zacapa 23. (5 stars)

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